Perilla seeds roasting factory in Ho Chi Minh City, Vietnam
Food & Seed VN Co., Ltd manufactures roasted perilla seeds, grinds perilla seeds in bulk, exports to Korea and Japan.
In Korean-Japanese cuisine, roasted perilla seeds are used as a spice, quite commonly, with the high nutritional value of Omega 3 fatty acids found in seeds.
Perilla seeds are harvested from a seed-based variety, easy to grow in hot and humid tropical and subtropical regions.
Perilla seeds are imported from Asia in large quantities, meet SGS quality standards, then cleaned with a washing machine system, drained, and then put into the roasting machine. Then, packed, or grind into a powder. The Perilla seeds our factory provide are pure, does not contain additives, the product is roasted by machine with appropriate temperature just enough good smell.
Fresh perilla seeds and roasted perilla seeds are easy to found in many Korean and Japanese grocery stores in the seasoning area. This type of nut is widely used in these two countries, if you are a Korean or Japanese cuisine believer, you will not be able to ignore dishes made from this high-value grain.
Korean cuisine uses green perilla leaves, which have a different flavor than purple perilla leaves. They also use roasted perilla seeds, known as “wild sesame,” a source of perilla oil rich in omega-3 fatty acids, which is good for health.
Perilla seeds can be cooked with meals, roasted, crushed to enhance its flavor or mixed with sesame and salt. Japanese cuisine uses leaves, flowers, plants and perilla seeds as spices.